|
|
|
|
BARDSTOWN,
Heaven Hill is the world's second-largest holder of aging American Whiskey with over 700,000 barrels, including many world-renowned brands rich in the history and heritage of the American Whiskey industry. Over the course of several years the company plans to release a select number of that inventory representing the full span of American Whiskey styles. Over time, this will represent the industry's broadest release of unique American Whiskeys with subtely varying taste profiles for varying consumer palates. Master Distiller and industry legend Parker Beam has been seeking out and sampling the finest barrels in his favorite locations from among Heaven Hill's 49 rickhouses. Now, after much time spent finding the right whiskeys at the right ages and proof strengths, Heaven Hill is ready to delight legions of whiskey connoisseurs with the first release of Parker's Heritage Collection.
This series will tempt the growing number of Straight American Whiskey enthusiasts with something that only Heaven Hill could offer--a chance to sample these choice barrels that represent every major style of American Whiskey. As the only remaining national distiller that produces Bourbon, Rye, Corn and Wheat Whiskeys (Tennessee Whiskey being the remaining straight whiskey type, which must be law be made in Tennessee), Heaven Hill has in its inventory more whiskey styles/types than any other producer, barrels that would typically be dumped for acclaimed brands like Evan Williams and Elijah Craig Bourbon, Rittenhouse and Pikesville Ryes, Mellow Corn Corn Whiskey and Bernheim Original Wheat Whiskey.
Parker Beam, who oversees all aspects of whiskey production at Heaven Hill alongside his son Craig, much as Parker did with his father Earl, has earmarked select barrels of each of these styles to be used for future editions of Parker's Heritage Collection, and has also selected 68 barrels of very special Bourbon for the first edition.
"The barrels I have selected for this series represent some of the finest and most diverse whiskeys I have produced in my 45 years as a Master Distiller," said Parker Beam. "I think they will pique the interest of many of today's whiskey aficionados." This first edition, will be a cask-strength 1996 Bourbon that has mellowed
over 48 Kentucky seasons on the fifth floor of Rickhouse Y in Bardstown.
The bottling was drawn from a lot of 68 carefully selected barrels, which
were dumped in three "very small batches" of 22, 22 and 24
barrels each. The Bourbon is then
bottled at barrel-proof, marking the first time that Heaven Hill has released a
barrel-proof Bourbon in the The packaging will reflect the sophistication and continuity of the series--each edition of the series will come in the same dramatic, stylish bottle, but each will carry a special version of the label identifying the type of American Whiskey, along with the necessary age and proof information.
This new series
represents a real boon for lovers of American Whiskey--and a well-deserved
tribute to
|
Send mail to
brittonmj@clear.net.nz with
questions or comments about this web site.
|